BRUNCH MENU
EGGS
Moim Omelet Eggs, Fried Kimchi, Marinated Steak, Caramelized Onions and Mozzarella Cheese served with Mixed Green Salad and Home Fried Potatoes
Al Jim Eggs Gratin Korean style soft Eggs with Seasonal Vegetables and Mushrooms serve with Multi Grain Rice and Kabocha Squash
Omelet Rice Omelet stuffed with Vegetable Fried Rice served with Mixed Green Salad
SANDWICHES & MORE
Don Ka-Sue Panko Breaded Pork Chop, Home Fried Potatoes with Korean style Cole Slaw
Bulgoki Sandwich Sliced Marinated Rib Eye Steak, Caramelized Onions, Cucumber and Vermont Cheddar Cheese with Home Fried Potatoes
Hambaksteak Korean Meat Loaf Mixed with Tofu and Vegetables Topped with Sauted Mushrooms and Mozzarella Cheese Served with Korean Style Cole Slaw and Home Fried Potatoes
Marinated Portabella Seasoned Rice Napoleon Seasoned Rice sandwiched between Grilled Marinated Portobella Mushrooms and Mixed Green Salad
Korean Chicken Risotto Creamy Sticky Rice Risotto with Eggs, Chicken, Carrots, Onions, Green Beans and Seasoned Seaweed, Sesame Seeds
Dduk Guk Rice Cake Soup with Kimchi Mandus and Eggs
Korean Style Green Tea Rice Flour Pancake with Peanuts, Cinnamon Brown Syrup and Seasonal Fruit Salad
SIDE DISHES
Kim Chi Man Du Dumpling Stuffed with Kimchi, Ground Pork and Tofu
Na Mul Tri Color Asian Vegetables
Korean Home Style Potatoes
DRINKS & BEVERAGE
Bloody Mary
Mimosa
Ruby Red Mimosa
Pomegranate Ginger Mimosa
Soju Screwdriver
Chocolate Sojutini
Coffee, Hot Tea
Orange Juice
Espresso, Americano
NIBBLE PLATES
Na Mul Tri Color Asian Vegetables
Sook Ju Na Mul Sauteed Bean Sprout Salad
Hong Hap Jjim Rice Wine, Soju Glazed Mussels
Dong Gu Rang Ddang
Korean Meat Balls in Lettuce Cup
Doo Boo Kimchi Stir-Fry Kimchi with Pork and Tofu
SMALL PLATES
Pa Jun Scallion Pancake with Seafood
Kim Chi Man Doo Dumpling Stuffed with Kimchi, Ground Pork and Tofu
Soon Doo Boo Soft Bean-Curd Stew in Shrimp Broth
Yook Hwe Steak Tartar with Asian Pear and Pine Nuts
Dak Nal Ke Spicy Chicken Wings with Radish Salad
Se Woo Jun Shrimp Chive Cake
Ge Sal Ya Che Crab Meat Salad
with Pickled Chayote Squash, Kelp Gelée Noddle
RICE & NOODLES
Dol Sot Bi Bim Bop Hot Stone Rice Bowl
with Vegetables & Bul-go-ki
Kimchi Bok Kum Bop Kimchi Fried Rice with Shrimp
Jap Chae Stir Fried Vermicelli with Asian Vegetables
Dduk Bok Kum Soy Seasoned Rice Cake & Bul-go-ki
MAIN PLATES
Dak Gui Korean Spiced Roasted Half Chicken
Kalbi Marinated Beef Short Ribs
Dae Ji Kalbi Grilled Spicy Pork Spare Ribs
Ssang Sun Gui Grilled Catch of the Day
Un Dae Gu Black Cod with Korean Red Pepper Sauce
O Lee Gui Duck Breast
with Goji Berry and Asian Vegetables
PARK SLOPE FAVORITES
Starter Plate: Sauteed Bean Sprout Salad
Main Plate: Spiced Roasted Half Chicken
Choose one of our Asian Flavor Desserts
FUN & EXOTIC CHEF RECOMMENDED DISHES
Starter Plate: Stir Fried Kimchi with Pork and Tofu
Main Plate: Black Cod with Go Chu Jang sauce Choose one of our Asian Flavor Desserts
Moim: "Gathering" in Korean
